Up close and personal

                                                                                     photo by Kate Andrews
When Budd and Kate began taming our lambs this spring, I never considered the  repercussions.
Having Kate and Budd feed the bottle lambs when we were gone was an obvious plus. Having the bottle lambs come when we call the sheep is another because the rest of the lambs tend to follow the bottle lambs.

 We knew that friendly lambs made everybody happy to visit the barnyard. Our grandsons really appreciate them...


















There  are, however, some disadvantages to friendly sheep. They don't know their own strength, and as they get bigger they are also stronger. They have no interpersonal boundaries. Your lap is their lap. And they will happily follow you anywhere.



                                 
                                                                                    self  portrait by David Fluegel

The biggest disadvantage comes the day someone shows up at the farm wanting to buy that cute little lamb for supper. The lamb standing beside you because it trusts you. The lamb you've hand fed since it was a newborn. The lamb that you couldn't add to the flock even if it had a nice fleece because it's a boy. When you raise sheep and then tame them, the consequences of being a farmer are much clearer because you know each animal personally.

I can't keep all my lambs. They would rapidly outgrow the amount of pasture we have and the amount of hay we can bale. So every summer we sell most of our lambs. With 40 or 50 lambs, we usually don't get to know them. But this summer, because Kate and Budd have taken the time to tame our lambs, we do know them and we do love them.

Up close and personal is not the way most people want  to view their supper; but this summer I have realized that more than ever before, up close and personal is the way I want to raise my sheep.