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The walnut leaves turned from green to gold, and after the freeze, lost their connection to the branch and vanished on the wind. The walnut fruits themselves are rotting in a bucket of water on the back deck. Next week, I’ll simmer them for a couple of hours and strain the dye liquor from the nuts.
Walnut is a substantive dye. That means I can dye wool with only the dye liquor, no added mordant. I usually get a pale brown color when I dye with walnuts, but my friend Kate discovered that she can get a beautiful deep brown color by soaking the walnut fruit in water for a long time. I’m perfectly willing to wait until next week for a deep brown dye bath. After all, I’ve waited all summer, since the leaves first appeared, for the trees to produce nuts. What’s another week after the leaves have fallen?
I got some beautiful rich red-brown color by soaking the walnut hulls for several days and then boiling them for a few hours. I used an alum mordant. To see photos, go to http://arachneyarn.blogspot.com.
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