Showing posts with label haying. Show all posts
Showing posts with label haying. Show all posts
Tuesday, July 14, 2015
Baling
We've been baling hay for 31 years (It really just feels that way, actually we've been baling hay for two weeks a year for 31 years) and it doesn't get any easier. The machinery breaks down and Dave repairs it. The skies fill with rain clouds every few days and wash the windrows. A few of our part time employees realize how much hard work baling is and suddenly discover that they need to be elsewhere. Dave and I bale three wagon loads by ourselves after the dew has dried. I build the first half of the load while Dave drives the tractor. When my arms and back run out of energy, Dave takes my place on the wagon and I drive the tractor. We call three or four high school boys to help us unload the wagons in the evening.
Those things happen every year and this year was no different. What was different this year was the big river of smoke that drifted from the wild fires in northwestern Canada, keeping the dew point high and obscuring the sun. Mornings and evenings the sun glowed, an orange red sphere on the horizon. "What's wrong with the sun?" the boys asked as we rested after unloading a hay wagon. "Why doesn't the hay dry?" Dave asked as he turned windrows. "When will we ever be done haying?" I complained.
And then came the day that is marked as a personal best on my internal checklist of such things, the day I built a load of 80 hay bales all by myself. I'd never made it past 40 bales in the past. Normally, I couldn't boost very many bales up four feet onto the top layer. Normally, I couldn't keep up with the speed that the bales came off the chute of the baler. But this summer wasn't normal. It was a perfect year for me to build an entire load. The smoke kept the heat down. The field we were baling was mostly grass and thus made for lighter bales. and the field also needed to be fertilized so the plants were shorter and the bales were fewer so the bales came out of the baler more slowly. Even with all those excuses, I felt strong and triumphant as I pulled bale number 80 onto the wagon and Dave turned off the tractor.
Of course, the next mornings bales were so heavy that I could hardly lift them at all. I drove tractor and Dave built the entire load. But it didn't matter because yesterday, I, a sixty-seven year old woman, had built an entire wagon load of bales, all by myself.
Monday, July 2, 2012
Dave and I are both 64 years old. Most of the time we don’t feel that old. We know lots of people our age with bad backs, bad knees, or big bellies that limit what they can do with their bodies. We know farmers who have to use a four wheeler instead of walking their pastures, who raise beef cattle instead of dairy cattle because it’s physically easier, who shifted from small square hay bales to big round hay bales so they wouldn’t have to lift by hand. Only skidsteers or tractors can lift the big rounds.
Haying and lambing are the two most physically exhausting times of our year. During haying, if we don’t have extra help, we lift 70,000 pounds of dried alfalfa in 50 pound bales from the baler to the wagon, from the wagon to the elevator, and from the elevator to the stack in the mow. During lambing, we spend hours of every day out in the cold. We walk, kneel, lie down, climb, lift, wrestle, chase, and tackle much more than we do the other eleven months of the year.
One of the reasons we can still immobilize a 150 pound ewe or lift a 50 pound bale, or catch a 10 pound lamb that squirts around the barnyard much faster than we can, is that we keep in good shape the rest of the year by working and exercising. Dave rows, I run or snowshoe almost daily, and we both work out by Skype with Amber, our daughter and personal trainer. That one hour workout each week, by a trained person who sees us better than we see ourselves, stretches tight muscles, strengthens weak muscles, improves our balance and keeps us limber. I hadn’t realized how the range of motion of my head had decreased until Amber helped me enhance it. When I wrenched my back lifting Dave’s backpack before a camping trip, Amber helped me focus on the muscles that hurt and then strengthen them. She worked with me for over a year until the pain was completely gone in almost every situation. Dave hadn’t seen the changes in his posture until they began to improve with his weekly workouts.
The work necessary to farming helps keep us active, but having our very own personal trainer keeps us fit enough to continue farming.
Haying and lambing are the two most physically exhausting times of our year. During haying, if we don’t have extra help, we lift 70,000 pounds of dried alfalfa in 50 pound bales from the baler to the wagon, from the wagon to the elevator, and from the elevator to the stack in the mow. During lambing, we spend hours of every day out in the cold. We walk, kneel, lie down, climb, lift, wrestle, chase, and tackle much more than we do the other eleven months of the year.
One of the reasons we can still immobilize a 150 pound ewe or lift a 50 pound bale, or catch a 10 pound lamb that squirts around the barnyard much faster than we can, is that we keep in good shape the rest of the year by working and exercising. Dave rows, I run or snowshoe almost daily, and we both work out by Skype with Amber, our daughter and personal trainer. That one hour workout each week, by a trained person who sees us better than we see ourselves, stretches tight muscles, strengthens weak muscles, improves our balance and keeps us limber. I hadn’t realized how the range of motion of my head had decreased until Amber helped me enhance it. When I wrenched my back lifting Dave’s backpack before a camping trip, Amber helped me focus on the muscles that hurt and then strengthen them. She worked with me for over a year until the pain was completely gone in almost every situation. Dave hadn’t seen the changes in his posture until they began to improve with his weekly workouts.
The work necessary to farming helps keep us active, but having our very own personal trainer keeps us fit enough to continue farming.
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