Sunday, February 17, 2013

Mistakes have been made

I would have expected that anyone who had co-authored a book of stories and recipes would know better than to publish a recipe without editing it. However, last night  I decided to make butterscotch sauce from my January 29 blog posting and was surprised when  the recipe told me to cook the butter and brown sugar for 23 minutes. If you've already tried the recipe I apologize for the mess it must have made of your pot. If you haven't tried it yet, the recipe is now correct and you are only supposed to cook the brown sugar and butter for 2 - 3 minutes. When made the correct way, not only does it make a great ice cream topping, but is fine on bread pudding and apple cake.

1 comment:

  1. Oh my! Perhaps you invented a new state of matter?

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